{"id":"e633e73f-7be7-497e-9168-d347e66c48d0","slug":"public-health-inspector-bureau-of-food-safety-and-community-sanitation-city-of-new-york-new-york-city-ny-united-states-e633e73f","canonical_url":"https://guildshift.com/jobs/public-health-inspector-bureau-of-food-safety-and-community-sanitation-city-of-new-york-new-york-city-ny-united-states-e633e73f","structured_data":{"@context":"https://schema.org","@type":"JobPosting","title":"Public Health Inspector, Bureau of Food Safety and Community Sanitation","description":"City of New York is hiring a Public Health Inspector, Bureau of Food Safety and Community Sanitation in New York City, NY, United States. Employer-described responsibilities include: The New York City Department of Health and Mental Hygiene’s Division of Environmental Health works to prevent and control illness and injury related to environmental and occupational health risks through outreach, education, surveillance, and enforcement. With staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control. The Bureau of Food Safety and Community Sanitation (BFSCS) protect the public, including New York's most vulnerable citizens from a broad range of hazards that may pose a threat to health or safety. DOHMH is mandated to inspect 26,000 restaurants annually, school cafeterias, and mobile food vending unit, adult day care centers, senior centers, soup kitchens, homeless shelters, and other facilities. DUTIES WILL INCLUDE BUT NOT BE LIMITED TO:\nMaking periodic inspections of commercial and social service establishments. Enforcing provisions of Smoke-Free Air Act, Tobacco Product Regulation Act.","url":"https://guildshift.com/jobs/public-health-inspector-bureau-of-food-safety-and-community-sanitation-city-of-new-york-new-york-city-ny-united-states-e633e73f","identifier":{"@type":"PropertyValue","name":"GuildShift","value":"e633e73f-7be7-497e-9168-d347e66c48d0"},"directApply":false,"hiringOrganization":{"@type":"Organization","name":"City of New York","description":"Source-attributed listings curated by GuildShift."},"occupationalCategory":"Other","totalJobOpenings":2,"datePosted":"2026-11-04T12:00:00+00:00","jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"New York City","addressRegion":"NY","addressCountry":"United States"}},"employmentType":"FULL_TIME","validThrough":"2027-01-03T23:59:59+00:00","qualifications":"1. A baccalaureate degree from an accredited college, including or supplemented by 30 semester credits in the physical and/or biological sciences, i.e., biology, botany, chemistry, geology, physics, physiology, and zoology; of which not more than 12 credit hours may be in the applied sciences, i.e., environmental technology, sanitation technology, medical technology, public health, infection control or food service; or\n2. An associate degree from an accredited college, with 15 semester credits in the physical and/or biological sciences, of which not more than 6 credit hours may be in the applied sciences, and 5 years of experience as a public health technician assisting sanitarians and engineers in carrying out the various elements of prevention and control programs affecting the public’s health.\nMedical Requirement: Medical guidelines have been established for the position of Public Health Sanitarian. Candidates will be examined to determine whether they can perform the essential functions of the position of Public Health Sanitarian. Where appropriate, a reasonable accommodation will be provided for a person with a disability to enable him or her to take the examination, and /or to perform the essential functions of the job."},"title":"Public Health Inspector, Bureau of Food Safety and Community Sanitation","description":"City of New York is hiring a Public Health Inspector, Bureau of Food Safety and Community Sanitation in New York City, NY, United States. Employer-described responsibilities include: The New York City Department of Health and Mental Hygiene’s Division of Environmental Health works to prevent and control illness and injury related to environmental and occupational health risks through outreach, education, surveillance, and enforcement. With staff of 1,000, the Division covers a broad range of subject matter, including oversight of environmental investigations, lead poisoning, injury prevention, occupational health, food safety, childcare, radiation control, recreational and drinking water quality, air quality, climate health, vector control, veterinary public health and pest control. The Bureau of Food Safety and Community Sanitation (BFSCS) protect the public, including New York's most vulnerable citizens from a broad range of hazards that may pose a threat to health or safety. DOHMH is mandated to inspect 26,000 restaurants annually, school cafeterias, and mobile food vending unit, adult day care centers, senior centers, soup kitchens, homeless shelters, and other facilities. DUTIES WILL INCLUDE BUT NOT BE LIMITED TO:\nMaking periodic inspections of commercial and social service establishments. Enforcing provisions of Smoke-Free Air Act, Tobacco Product Regulation Act.","city":"New York City","state":"NY","zip_code":null,"salary_low":null,"salary_high":null,"is_apprenticeship":false,"funds_training":false,"positions_available":2,"published_at":"2026-11-04T12:00:00+00:00","expires_at":"2027-01-03T23:59:59+00:00","country":"United States","requirements":"1. A baccalaureate degree from an accredited college, including or supplemented by 30 semester credits in the physical and/or biological sciences, i.e., biology, botany, chemistry, geology, physics, physiology, and zoology; of which not more than 12 credit hours may be in the applied sciences, i.e., environmental technology, sanitation technology, medical technology, public health, infection control or food service; or\n2. An associate degree from an accredited college, with 15 semester credits in the physical and/or biological sciences, of which not more than 6 credit hours may be in the applied sciences, and 5 years of experience as a public health technician assisting sanitarians and engineers in carrying out the various elements of prevention and control programs affecting the public’s health.\nMedical Requirement: Medical guidelines have been established for the position of Public Health Sanitarian. Candidates will be examined to determine whether they can perform the essential functions of the position of Public Health Sanitarian. Where appropriate, a reasonable accommodation will be provided for a person with a disability to enable him or her to take the examination, and /or to perform the essential functions of the job.","pay_text":"$53,132 per year","job_type":"Full-time","application_method":"external","training_details":null,"required_certifications":null,"physical_requirements":null,"schedule":null,"application_url":"https://jobs.smartrecruiters.com/CityOfNewYork/3743990016644816-public-health-inspector-bureau-of-food-safety-and-community-sanitation?oga=true","status":"published","is_active":true,"provenance":"curated","source_url":"https://jobs.smartrecruiters.com/CityOfNewYork/3743990016644816-public-health-inspector-bureau-of-food-safety-and-community-sanitation","employer":{"company_name":"City of New York","industry":null,"city":null,"state":null},"trade":{"name":"Other"}}